Second edition of the classic guidebook covers how to find, prepare, & eat plants growing in the wild. Includes each plant’s characteristics, distribution, & edibility as well as updated taxonomy. 133 color illus; 5.5x8 inches, 285 pgs.
This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier’s invaluable foraging handbook, updating the taxonomy & adding more than a dozen species. Scientific information for a general audience & full-color illustrations combine with intriguing accounts of the plants’ uses, making this a practical guide for modern-day foragers.